Friday, June 26, 2009


Last night's menu:
Tilapia - cooked in extra virgin olive oil (which I know isn't the best for high heat, but I just like it) with Tony's and Garlic Salt.
Salad with homemade dressing - evoo, basil, garlic salt, lemon juice, Parmesan cheese, and feta cheese.
Grilled Zucchini - cooked in butter with garlic salt and Parmesan cheese.
Fruit Parfait - real yogurt with blackberries, apples, and blueberries.

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